the metachemistry of food:
eating food of a variety that satisfies is, as most would agree, a healthy thing to do. it relieves hunger and provides energy. the introduction of food into the mouth releases tastes and digestion alters the feeling in the body.
to relate food to a chemical construct, suppose it is as classical chemistry would have it, made up of elements such as iron, magnesium, phosphorus and sodium. to state thus is to posit that such forms of matter are common to us all, and each food item relates to a certain configuration of such elements.
the digestion of food releases energy as a stream of particles, changes in states of least bits of matter copied across space, fast moving, that effect changes in states of least bits of matter of other forms of matter.
CLEARCHARGE
